Saturday 25 January 2014

Amino Acids

Basic Framework:



(The R-group is different for all 20 amino acids)

Peptide Bond:


A Condensation reaction as it loses water. To break a peptide bond you add water this is called Hydrolysis.

20 amino acids:



Monosccharides, Disaccharides, Polysaccharides

Macromolecule= A 'giant molecule' there are three types of macromolecule in living organisms, polysaccharides, polypeptides (proteins) and nucleic acids.

Polymer= Substance composed of macromolecules.

Monomer= A molecule that can be bonded to other identical molecules to form a polymer.

There are two types of glucose:

To remember which way the -OH group goes remember ABBA:

Alpha
Below
Beta
Above

Glycosidic bonds:


alpha glucose= Forms between the 1st carbon and 4th carbon so is an alpha 1-4 glycosidic bond

Beta glucose= It is the same as alpha glucose but every other monomer is inverted as the -OH group is inverted

Breakage of glycosidic bonds is known as hydrolysis (breakage by water).

Monosaccharides:

  • Soluble in water 
  • Vary according to the number of carbon atoms it contains.
  • 3 types you need to know: 

  1. Glucose
  2. Fructose
  3. Galactose
Disaccharides:

  • Sugars composed of 2 monosaccharides covalently bonded by a glycosidic linkage
  • Water soluble
  • 3 types you need to know:

  1. Maltose (Glucose+Glucose)
  2. Lactose (Glucose+Galactose)
  3. Sucrose (Glucose+Fructose)
Polysaccharides:

Carbohydrates whose molecules consist of a number of sugar molecules bonded together.

1. Glycogen

  • Insoluble storage polysaccharide (in animals)
  • Stored in: liver, muscles
  • Monomer: alpha glucose
  • Bonds: a 1-4 glycosidic linkage/a 1-6 glycosidic linkage
  • Structure: branched every 12 monomers
2. Starch

Amylopectin (80%)

  • Insoluble storage polysaccharide (in plants)
  • Monomer: alpha glucose
  • Bonds: a 1-4 glycosidic linkage/a 1-6 glycosidic linkage
  • Structure: large branched structure with branches every 20 monomers
Amylose (20%)

  • Monomer: alpha glucose
  • Bonds: a 1-4 glycosidic linkage (and H-bonds)
  • Structure: long-chain alpha helix (right-handed coil) stabalised by H-bonds
3. Cellulose
  • Cellulose macrofibrils form plant cell walls
  • Monomer: Beta glucose
  • Bonds:β 1:4 glycosidic linkage
  • Structure: Every 2nd β-monomer is inverted causing the cellulose molecule to remain straight
Microfibrils= Cellulose molecules are linked together by H-bonds (causing high tensile strength)

Macrofibrils= Microfibrils bonded together by H-bonds.