Polymer= Substance composed of macromolecules.
Monomer= A molecule that can be bonded to other identical molecules to form a polymer.
There are two types of glucose:
To remember which way the -OH group goes remember ABBA:
Alpha
Below
Beta
Above
Glycosidic bonds:
alpha glucose= Forms between the 1st carbon and 4th carbon so is an alpha 1-4 glycosidic bond
Beta glucose= It is the same as alpha glucose but every other monomer is inverted as the -OH group is inverted
Breakage of glycosidic bonds is known as hydrolysis (breakage by water).
Monosaccharides:
- Soluble in water
- Vary according to the number of carbon atoms it contains.
- 3 types you need to know:
- Glucose
- Fructose
- Galactose
Disaccharides:
- Sugars composed of 2 monosaccharides covalently bonded by a glycosidic linkage
- Water soluble
- 3 types you need to know:
- Maltose (Glucose+Glucose)
- Lactose (Glucose+Galactose)
- Sucrose (Glucose+Fructose)
Polysaccharides:
Carbohydrates whose molecules consist of a number of sugar molecules bonded together.
1. Glycogen
- Insoluble storage polysaccharide (in animals)
- Stored in: liver, muscles
- Monomer: alpha glucose
- Bonds: a 1-4 glycosidic linkage/a 1-6 glycosidic linkage
- Structure: branched every 12 monomers
2. Starch
Amylopectin (80%)
- Insoluble storage polysaccharide (in plants)
- Monomer: alpha glucose
- Bonds: a 1-4 glycosidic linkage/a 1-6 glycosidic linkage
- Structure: large branched structure with branches every 20 monomers
Amylose (20%)
- Monomer: alpha glucose
- Bonds: a 1-4 glycosidic linkage (and H-bonds)
- Structure: long-chain alpha helix (right-handed coil) stabalised by H-bonds
3. Cellulose
- Cellulose macrofibrils form plant cell walls
- Monomer: Beta glucose
- Bonds:β 1:4 glycosidic linkage
- Structure: Every 2nd β-monomer is inverted causing the cellulose molecule to remain straight
Macrofibrils= Microfibrils bonded together by H-bonds.
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